by Written by Chandler James
The essence of cooking is not just in the spices used or the techniques employed; it’s also about the stories and passion behind each dish. This is something that Chef Foxy, founder of Smiles Cuisine LLC, knows too well. With her infectious energy and culinary prowess, Chef Foxy is set to grace the Color Of Summer Weekend 2024, promising a gastronomic experience that will paint the event with vibrant flavors and unforgettable memories.
Starting from humble beginnings and inspired by her grandmother’s belief in her talent, Chef Foxy turned her passion for cooking into a thriving business on New Year’s Day 2018. “I’ve been flying ever since,” she says, reflecting on her journey that started in her childhood kitchen. Her dishes are more than just food; they are a celebration of life and a tribute to her grandmother’s lasting influence.
Finding her way in the culinary industry wasn’t without its challenges. Chef Foxy recalls the initial reluctance of fellow chefs to lend a helping hand, viewing her as competition. Yet, she persisted, relying on her selftaught skills, “consistent research,” and a bit of help from the health department to navigate the logistics of starting her food business.
The name Smiles Cuisine is a nod to a childhood vision, which Chef Foxy was reminded of by her mother. “I create food that creates smiles,” she explains. Her cooking is a sensory delight that promises to bring joy with every bite, a philosophy that shines through in her diverse menu offerings.
Chef Foxy’s versatility in the kitchen is remarkable. From Italian to Creole, Caribbean to German Mediterranean, and even Greek, her abilities transcend cultural boundaries. “This is from God,” she asserts, as her hands craft dishes authentic enough to impress even those with the most discerning palates from their native cuisines. She prides herself on creating personalized seasoning blends, imbued with the essence of her clients, ensuring that each dish is as unique as the person for whom it’s prepared.
One standout dish she cherishes is her Cajun snapper over mango slaw. “It’s like somebody else cooked it. I’m telling you, it’s absolutely delicious,” Chef Foxy exclaims, her own amazement at her culinary creations evident.
What truly sets Chef Foxy apart is her genuine care for her clients and her dedication to crafting a personalized experience. “My diversity, my authentic cheerfulness, my attention to detail,” she lists as her differentiators. She engages with clients on a personal level, an approach that has become increasingly rare in an age dominated by technology and impersonal interactions.
Reflecting on her first experience with Color Of Summer, Chef Foxy remembers the nervous excitement and the thrill of showcasing her culinary skills alongside the best in the field. This year, she promises to bring “brightness” and “drama” to the event, with a focus on healthy, energizing, and colorful dishes that embody the spirit of living fully and abundantly.
As for her one-word description of Color Of Summer? “Supercalifragilisticexpialidocious,” she declares with a laugh, capturing the event’s magical and indescribable allure. Those eager to experience Chef Foxy’s culinary artistry can find her contact details below and anticipate a weekend where each dish served is a masterpiece, each flavor a new story, and each smile a testament to the love and dedication behind Smiles Cuisine.
Contact Chef Foxy:
– Facebook: Smiles Cuisine LLC
– Instagram: @smiles_cuisine_llc
– Phone: 614-282-4063
– Email: [email protected]
Prepare your taste buds for a journey that promises to be as colorful and diverse as Chef Foxy’s remarkable menu. The Color Of Summer Weekend 2024 is not just an event; it’s a canvas where culinary dreams take shape, and Smiles Cuisine is the brush in the hands of a true artist.
