Designing Flavor: The Artistic Culinary Journey of Dayshawn Howard, Chef Designer
by Written by DiePreye Krukrubo
In the heart of Central Ohio, where creativity meets the culture, a culinary artist is making waves far beyond the boundaries of the kitchen. Dayshawn Howard, known professionally as Chef Designer, the CEO and founder of Designer Chef LLC, is not just a chef; he is a purveyor of experiences, a mentor to aspiring culinarians, and a testament to the power of flavor. In an exclusive conversation, I delve into the essence of what makes Chef Designer a name to reckon with in the vibrant scene of Central Ohio’s Color of Summer Weekend 2024.
“Design the moment” is not merely a slogan for Chef Designer; it is a philosophy that permeates every dish he creates. He is the maestro of a culinary symphony where each note is a flavor waiting to be savored, and every plate is a canvas showcasing his artistry. In a heartfelt exchange, Chef Designer shares his journey from being inspired by his stepdad’s smothered chicken—a dish that brought smiles from modest means—to embracing the culinary arts as a way of filling souls.
“I started off pretty young…he cooked all the time and he pretty much showed me the power it is to be able to cook and create different recipes and just make people smile with good food,” Chef Designer reminisces about his stepdad’s influence. This early inspiration laid the groundwork for his future, and at 22, Chef Designer found his calling in the kitchen.
Working initially as a sous chef for the elderly, he discovered the profound impact food could have on people’s lives. “Sometimes the only thing that they had to look forward to was breakfast, lunch, and dinner,” he reflects, underscoring the importance of his role. It was this realization that propelled him towards a career that combined professionalism with passion.
Chef Designer’s dishes are an amalgamation of soul and sophistication, dubbed “Mediterranean soul.” His signature dish, a roasted red snapper with pineapple chutney atop a bed of his designer Mediterranean rice, is a testament to his innovative approach. “I follow the flavor because the culture is flavor,” he states, offering insight into his culinary philosophy that transcends traditional fine dining.
Beyond his kitchen wizardry, Chef Designer is committed to shaping the future of culinary arts. He mentors black chefs, helping them navigate and succeed in a competitive industry. “It’s a fraternity of brand…a lot of ambitious black chefs that really don’t know how to step out there and utilize what they already have,” he explains, highlighting the importance of representation and professional conduct.
His presence at Color of Summer Weekend is not just about the food. It’s about the community, about brushing shoulders with greatness and good vibes. “It’s a Midwest movement, and it’s moving,” Chef Designer proudly proclaims, acknowledging the platform’s role in amplifying black professionals in various creative sectors.
As I conversed with Chef Designer, one can’t help but be drawn in by his vision. “You good as your last dish,” he asserts, a reminder of the consistent excellence he strives for. With a blend of artistry and authenticity, Chef Designer is set to leave an indelible mark on Color of Summer Weekend 2024, inviting everyone to “situate your palate, a taste of flavor and a taste of the culture.”
For those eager to experience the culinary delights of Chef Designer firsthand, he can be reached through his Facebook at chefdayhoward, Instagram at designerchef_614, and his website. His email, [email protected], and contact number, 614-687-5346, are open for inquiries about his array of services, including catering, intimate dinners, cooking classes, and meal prep.
Chef Designer’s narrative is one of inspiration, a reminder that with the right blend of passion and professionalism, one can craft not only delectable dishes but also a legacy that inspires and endures. As the Color of Summer Weekend 2024 approaches, gastronomes and culture enthusiasts alike are in for a treat, as they witness the culinary craftsmanship of Chef Designer—a man who cooks not just with ingredients, but with his heart.
